Wedding Packages at Sawmill Creek Resort


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Wedding Reception Served Dinners
 (Minimum of 100 guests)

SALADS (choice of one ):

Bibb Lettuce Salad with Hearts of Artichoke and Cherry Tomatoes,
topped with Vinaigrette Dressing

Fresh Tossed Garden Salad with Shredded Iceberg and Romaine Lettuce, Radicchio, Croutons, Cheese,
Cucumber, Tomato Wedges, Yellow, Red, and Green Peppers with Choice of Dressing

ENTREE (choice of one ):

Petite Filet Mignon and Shrimp Gerard
Chicken Piccata or Marsala
Beef Tenderloin Bordelaise
Honey Roasted Pork Tenderloin
Ginger Soy Salmon
SIDES (choice of two ):

Rice Pilaf
Twice Baked Potato
Roast Red Skin Potatoes
Asparagus Buerre Noisette
Broccoli Polonaise
Mixed Medley of Cauliflower, Broccoli, Sugar Peas, and Mushrooms

Wedding Reception Served Dinners - Contact us for pricing **

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Wedding Reception Buffet Dinners
(Minimum of 100 guests)
Contact us for pricing **

SALADS

Tossed Garden Salad Bar with Cherry Tomatoes, Sliced Cucumbers,
Shredded Cheese, Sliced Onions, Shredded Carrots, Sliced Mushrooms,
Bacon Bits, Croutons, Choice of Ranch, Italian, French or Oil & Vinegar Dressing
Rotini Pasta Salad  Broadway Pea Salad
Waldorf Salad  Relish Tray

CARVING STATION at Buffet (choice of one):

Baked Hickory Smoked Ham
Roast Top Sirloin of Beef
Golden Breast of Turkey
FIRST ENTREE (choice of one):

Chicken Piccata or Marsala
Ginger Soy Salmon
Beef Tenderloin Tips Bordelaise
Seafood Newburg

 SECOND ENTREE (choice of one):

Roast Turkey Breast with Gravy & Sage Dressing
Cheese filled Manicotti with Garlic Bread
Broiled Whitefish Almondine
Pecan Pork Loin
SIDES (choice of two):

Angel Hair Pasta with Herb Sauce
Whipped Potatoes
Red Skin Potatoes
Rice Pilaf
Mixed Medley of Cauliflower, Broccoli, Sugar Peas, and Mushrooms
Whole Green Beans Almondine
Glazed Baby Carrots

Wedding Reception Buffet Dinners - Contact us for pricing **
** All prices subject to 19% Service charge in addition to applicable state and local taxes. The Catering Office must be notified of any reductions in guarantees a minimum of 72 hours in advance of the scheduled function.
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